OCCUPATION THESAURUS

FOOD CRITIC



Never struggle with Show-and-Tell again. Activate your free trial or subscribe to view the Occupation Thesaurus in its entirety, or visit the Table of Contents to explore unlocked entries.

CHOOSE MY PLAN

HELPFUL TIP:

There’s probably a good reason why your character chose their career. Think about how certain talents and skills, a dominant positive or negative trait, or even an emotional wound might have influenced this decision. And once they're on the job, don't forget about the many work-related conflict scenarios you can throw at them to create tension and add complications.
OVERVIEW:
A food critic tests and reviews food for newspapers, magazines, or blogs. They offer their educated opinion about the taste, smell, composition, and presentation of food, as well as restaurant service and atmosphere. They generally prefer to remain anonymous to avoid being given special treatment that might compromise an authentic review.

NECESSARY TRAINING:
Professional critics often have a bachelor's degree in journalism, English, or communication in order to effectively write about their experiences with food. Classes in food media, food reviewing, and culinary arts are available to further sharpen their skills. Work in this field is highly competitive. Internships and writing experience through newspapers, magazines, and blogs are desirable in order to build a resumé. Food critics might also choose to travel to gain a wide range of tasting experiences and better develop their culinary palate.

USEFUL SKILLS, TALENTS, OR ABILITIES:
ENHANCED SENSE OF SMELL, ENHANCED TASTE BUDS, HOSPITALITY, TEACHING, WRITING

HELPFUL POSITIVE TRAITS:
...

HELPFUL NEGATIVE TRAITS:
...

EMOTIONAL WOUNDS THAT MAY HAVE FACTORED INTO THIS OCCUPATION CHOICE:
...

SOURCES OF FRICTION:
...

PEOPLE THEY MIGHT INTERACT WITH:
...

HOW THIS OCCUPATION MIGHT IMPACT ONE'S BASIC NEEDS:
...

...

TWISTING THE STEREOTYPE:
...

REASONS THE CHARACTER MAY HAVE BEEN DRAWN TO THIS PROFESSION:
...

%>